Hot Artichoke Dip
Monday, July 15, 2013 at 10:50AM
Margot in Hot Artichoke Dip
You can make this with 2 cans of artichoke hearts in water, but it will be the same old, same old 70's concoction.  This recipe makes a lot, so either cut it in half, or make sure you have enough breat, because once the bread is gone, the dip will sit there sadly drying out.  Besides using real artichoke hearts, I also use a good quality flat bread, throw it on the grill or in the oven until it starts to char slightly, then cut it into strips.

Ingredients

About 12 cooked artichoke hearts
½  cup mayonnaise
½ cup sour cream
½ cup freshly grated parmesan cheese, plus extra for topping
Juice of ½ lemon
2 cloves garlic, minced
Couple dashes hot sauce, optional
Couple dashes Worcester sauce
3 packages Naan (2 flats per package) or any quality flat bread
Article originally appeared on Better ingredients, better technique, better results (https://www.themessinthekitchen.com/).
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