Grilled Beef Tenderloin with Blue Cheese Butter
Monday, September 5, 2016 at 1:48PM
Margot in Grilled Beef Tenderloin with Blue Cheese Butter
The secret to a perfectly crusted steak:  a flat, stainless steel grill pan.  I go through about 2 of these every season.  They are perfect for steak, burgers, fish, and vegetables because there is more surface contact creating an even crust, and you don’t run the risk of losing your dinner through the grates.  Get it screaming hot.
For each person:
8-10 oz. Tenderloin Steak
1 strip bacon
1 Tbs unsalted butter
1 Tbs (about 1 oz.) blue cheese
2 tsp Worcester Sauce
Olive Oil, salt & pepper for grilling the steaks
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